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iRubric: Cooking Lab Rubric
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Cooking Lab Rubric
Cooking Lab Rubric
evaluation recipe review, preparation, cooperation, skill practice, final product,safety and sanitation
Rubric Code:
L48B5C
By
shcabral
Ready to use
Public Rubric
Subject:
Health
Type:
Assignment
Grade Levels:
9-12
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Cooking Lab Rubric
3 pts
2 pts
1 pts
0 pts
Preparation
3
Student measured all ingredients properly and prepared all ingredients according to instructions. Students use a tray at all times.
2
Student measured ingredients properly. Prepared majority of ingredients properly. Students need to be reminded to use a tray to get supplies.
1
Student measured some ingredients improperly. Prepared at least half of the ingredients properly. Students didn't follow recipe directions.
0
Student measured ingredients improperly. Did not prepare ingredients properly.
Cooperation
3
Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks without prompting.
2
Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks.
1
Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.
0
Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.
Skill Practice
3
Student used the demonstrated techniques for food preparation during lab without prompting. Student paid attention to detail.
2
Student used the demonstrated technique for food preparation during the lab. Student paid attention to details.
1
Student used some of the demonstrated techniques. Did not pay attention to details.
0
Students did not practice demonstrated techniques for food preparation.
Safety and Sanitation
3
Student demonstrated proper safety and sanitation practices including use of equipment, washing hands properly when needed, tying hair back and wearing an apron without prompting.
2
Student demonstrated proper safety and sanitation practices most of the time. Washed hands properly, tied hair back and wore an apron.
1
Student only demonstrated some safety and sanitation techniques. Needed several reminders to tie hair back, wash hands and wear apron properly.
0
Student did not demonstrate proper safety and sanitation practices such as inappropriate use of equipment, not washing hands, tying hair back and wearing an apron.
Clean Up
3
Student cleaned up all dishes and utensils properly. All equipment stored in proper place. Sink, station and floors are as clean or cleaner than when began. Laundry is complete.
2
Student cleaned all dishes and utensils properly. Most equipment stored properly. Sink, counter and floor are acceptably clean. Laundry was started after being prompted.
1
Not all dishes and utensils are clean. Equipment not stored properly. Sink, counters and floor are inadequately clean. Half attempt at laundry after being prompted.
0
Dishes not clean and utensils not put away in proper place. Sink, counters, and floor are a mess. Laundry is not even attempted.
Subjects:
Health
Vocational
Types:
Assignment
(Other)
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