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iRubric: Safety Advertisement Booklet rubric
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Safety Advertisement Booklet
Safety Brochure
Imagine our class is responsible for teaching our families about kitchen safety. We need to help our families understand the guidelines and safety rules in the kitchen. Design a booklet/brochure outlining a safety concern on each page a family needs to be aware of. Be sure to cover the following topics: Preventing Fires and Burns, Preventing Falls, Preventing Cuts and Bruises, Preventing Electrical Shock, Preventing Poisoning.
Rubric Code:
L48826
By
cdbarnes
Ready to use
Public Rubric
Subject:
Humanities
Type:
Assignment
Grade Levels:
6-8
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Safety Advertisement
Poor
1 pts
Fair
2 pts
Good
3 pts
Information
Poor
Poor
The booklet did not give out much information.
Fair
Fair
The booklet gave out some information , but not enough in 3 out of 5 chosen categories to prevent injury.
Good
Good
The booklet gave out information on how to prevent kitchen accidents in at least 4 out of 5 chosen categories.
Organization
Poor
Poor
The booklet was not organized, information did not flow, and was not easy to read.
Fair
Fair
The booklet was organized but could not be easly read and understood.
Good
Good
The booklet was organized, took time to make, and words were clearly legible and organized in a well thought out format.
Research and Information
Poor
Poor
Research was sparse. Information found was irrelevant to topic. Used only text and no pictures.
Fair
Fair
Students performed research and presented information. Not all was displayed in an organized format (1 or 2 subjects per page); few, if any pictures and images.
Good
Good
Research and information was thorough and cohesive. Additional information was displayed in by use of pictures or drawings. as well as text.
Spelling & Grammar
Poor
Poor
Many spelling & grammar errors that detract from the project.
Fair
Fair
A few errors in spelling & grammar that did not detract from the overall project.
Good
Good
Spelling & Grammar Correct- No errors.
Procedures
Poor
Poor
There was not information on how to be safe using the chosen topics.
Fair
Fair
There was information on the procedures but lacked several prevention procedures.
Good
Good
There was a clear presentation on the kitchen safety procedures for the chosen topics.
Poster as a whole
Poor
Poor
The booklet did not give a clear picture on the chosen safety topic.
Fair
Fair
The booklet was not as detailed as should have been. Missing some key information.
Good
Good
The booklet was thoroughly thought out and planned. The chosen topic was explained well with good examples.
Subjects:
Humanities
Types:
Assignment
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