iRubric: Design-A-Meal Rubric

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Design-A-Meal Rubric Rubric Code: L45999 By blbta123 Ready to use Public Rubric Subject: Health Type: Assignment Grade Levels: K-5

Design A Meal Rubric Enter rubric description
	Poor 2 pts	Fair 3 pts	Good 4 pts	Excellent 5 pts
Areas of Food Pyramid	Poor Student uses 0 areas of the food pyramid.	Fair Student uses 1 to 2 areas of the food pyramid.	Good Student uses 3 to 4 areas of the food pyramid.	Excellent Student uses 5 to 6 areas of the food pyramid.
Food Choices	Poor Student chooses healthy food for none of the items on the menu.	Fair Student chooses healthy food for half of the items on the menu.	Good Student chooses healthy food for more than half of the items on the menu.	Excellent Student chooses all healthy items for menu.
Creativity	Poor Student uses no color or drawings on menu.	Fair Student uses very few colors and drawings.	Good Student uses alot of color and drawings.	Excellent Students uses color and drawings on every page.
Prices on food	Poor Their are no menu items that have reasonable consistant prices that are visible and correctly written.	Fair Very few menu items have reasonable consistant prices that are visible and correctly written.	Good Most of the menu items have reasonable consistant prices that are visible and correctly written.	Excellent All items on menu have reasonable consistant prices that are visible and correctly written.