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Make sure machine is on. Make sure there are adequate amounts of soap and drip dry solution. When dishes are loaded close door securely, gently, without slamming.
Remove as much food material as possible prior to machine washing.
Place dishes in designated racks in the dishwasher.
Nothings is to be left on the island or the cabinet counters. All food is put away either in the refrigerator or cupboards or food pantry. Counter Top is whipped off.
Nothing is left in either sink basin. Sink basin is wiped cleaned and dried out with towel. Sink facets is wiped cleaned and dried off with towel .
Carefully remove clean dishes from dishwasher. Allow to steam/air dry for 2 hours before putting them away.
Carefully stack trays, bowls, and cups and store in in cabinets. Separate silverware into dividers. Put all other serving utensils in proper places.