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Food Presentation 
This rubric is used to grade the overall taste and flavor of food items prepared for the assignment. While some items may be better than others the goal is to ind common ground within the meal. Because all students have participated within the meal, the grade will reflect the general feel of the meal vs. individual creativity
Rubric Code: KX99W33
By jbtoback
Draft
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

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  Unsatisfactory

0 pts

Needs Improvement

4 pts

Good

8 pts

Excellent

10 pts

Appearance

Unsatisfactory

Food is not appealing
No color or caramelization
Food is thrown together
Needs Improvement

Some color or caramelization
Certain dishes lack color
Food
Good

Food has nice color/ caramelization
Color is not lacking in any dish
Presented nicely
Excellent

Food has nice color/ caramelization
Color is not lacking in any dish
Presented nicely
Food is appealing
Flavor

Unsatisfactory

No noticeable seasoning
Herbs & Spices not used appropriately
NO accompanying sauces
Needs Improvement

Seasoning is lacking
Herbs & Spices lack but are slightly noticeable
Accompanying sauce doesn't demonstrate depth or add flavor
Good

Seasoning is noticeable (Salt/ Pepper)
Herbs & Spices are used appropriately to accent the dish
Sauces may be an accompaniment to the dish, demonstrate depth and appropriate seasoning
Excellent

Seasoning is noticeable (Salt/ Pepper)
Herbs & Spices are used appropriately to accent the dish
Sauces may be an accompaniment to the dish, demonstrate depth and appropriate seasoning
Appropriate garnish is used as needed and helps to add flavor
Texture

Unsatisfactory

Item is under or overcooked
Lacks moisture
Lacks firmness
Needs Improvement

Food item is cooked but could be better, or use an additional cooking method
Item is under cooked
Good

Food items are cooked appropriately
Items demonstrate appropriate moisture/ firmness
Item has appropriate mouthfeel
Excellent

Food items are cooked appropriately
Items demonstrate appropriate moisture/ firmness
Item has appropriate mouthfeel
Item has appropriate consistency (item is chewy throughout, not mushy and dry)
Consistency

Unsatisfactory

Sauces are too thick or thin
Sliced products are not cut evenly
Seasoning is not balanced throughout dish
Menu makes no sense items are randomly picked and put together
Needs Improvement

Item is not cut appropriately
Sauces accompanying are not appropriate
Menu is sporadic and does not flow
Good

Food items being cut have same thickness
Sauces are not too thick or thin
Menu lacking in theme
Excellent

Food items being cut have same thickness
Sauces are not too thick or thin
Seasoning is balanced throughout food product
Menu flows, consistent with them




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