iRubric: Arabic Restaurant Menu rubric

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Arabic Restaurant Menu Spanish Restaurant Menu You will design a Arabic menu for a new restaurant with Arabic foods. You must create the menu in English and Arabic. The menu should include at least three complete dishes for each category on your menu, and a list of three or more beverages and two or more desserts. The menu should be visually pleasing with with easily identifiable headings/categories, and graphics/color photos. Rubric Code: KX24275 By dbensaadoun Ready to use Public Rubric Subject: Foreign Languages Type: Project Grade Levels: K-5

Restaurant Menu
	Excellent 4 pts	Good 3 pts	Fair 2 pts	Poor 1 pts	Incomplete 0 pts
Menu Sections	Excellent Menu has at least 3 section headings which are clearly labeled, easily identified and have no spelling errors.	Good Menu has all 3 section headings but not easily identified. The headings have no spelling errors.	Fair Menu has 3 of the required section headings. The headings are not easily identified and contain spelling errors.	Poor Menu has 2 of the required section headings, The headings are not easily identified and may contain spelling errors	Incomplete Menu has fewer than 2 section headings.
Creativity/Effort/Excellence	Excellent Clear evidence of effort put forth. Menu is typed, extremely neat, organized, colorful, and very creative. The menu is very attractive and includes photos.	Good There is evidence of effort. Menu is typed, neat, colorful, organized, and creative. The menu is attractive. Includes photos.	Fair There is some evidence of effort, menu is organized but not neat or creative or it may be creative, but not neat or organized.	Poor There is little to no effort, and menu is not organized, neat or creative. The menu is unattractive.	Incomplete No evidence of effort put forth by the student. Menu is not neat, organized, colorful, or creative. The menu is very unattractive.
Oral Presentation	Excellent Menu is used in a class presentation. Student selects foods from the menus. Pronunciation is clearl, student shows emotion and makes eye contact with others.	Good Menu is used in skit, selects foods from the menu, has few errors and speaks clearly.	Fair Menu is used in skit, foods are selected from menu. Some errors with pronunciation.	Poor Selections do not match contents of menu, presentation is not clear or understood.	Incomplete Menu is not used and presentation is not clear.