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iRubric: ADVANCED/FAMILY CONSUMER SCIENCE rubric
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ADVANCED/FAMILY CONSUMER SCIENCE
ADVANCED/FAMILY CONSUMER SCIENCE
Life Skills cooking rubric
Rubric Code:
KCX5W7
By
strausserl
Ready to use
Public Rubric
Subject:
Vocational
Type:
Project
Grade Levels:
9-12
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Desktop Mode
Mobile Mode
Cooking Class
1 pts
2 pts
3 pts
Recipe Preview
1
Student did not pay attention while recipe was previewed as a class.
2
Student paid sporadic attention to the recipe preview.
3
Student attended to the entire recipe preview.
Preparation
1
Student would not wash hands or roll up sleeves without constant prompting. Cannot put on an apron independently.
2
Student washed hands and/or rolled up sleeves. Can put an apron on but cannot tie it.
3
Student did wash hands properly at the beginning and throughout the lab and did roll up sleeves.
Student is able to put on and tie apron.
Cooperation
1
Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.
2
Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.
3
Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the period and participated in all kitchen tasks.
Skill Practice
1
Student did not practice demonstrated techniques for food preparation.
2
Student used some of the demonstrated techniques. Did not pay attention to details.
3
Student used the demonstrated techniques for food preparation during the entire period.
Student paid attention to details.
Clean-Up
1
The student needs constant prompts to load the dishwasher or wash dishes by hand.
2
Student washed, dried and put away dishes, but but needed prompting. Can use the dishwasher with some prompts.
3
Student left the kitchen clean, can load and unload the dishwasher or wash the dishes by hand independently.
Kitchen Organization
1
Student does not know where kitchen items belong.
2
Student knows where most items belong or can figure out where they belong on his/her own.
3
Student can put back all items used during the cooking activity independently.
Keywords:
cooking, life skills, preparation, cooperation, skill practice, safety, clean up
Subjects:
Vocational
Types:
Project
Assignment
(Other)
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