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iRubric: El Menú rubric

iRubric: El Menú rubric

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El Menú 
El Menú
You will create a menu in Spanish for a new restaurant in Madrid. You must give your restaurant a name (in Spanish) and create the menu entirely in Spanish. The menu must contain at least 25 food items, divided into a least 5 categories - with a minimum of 5 items under each category, such as Entradas, Sopas, Bebidas, Verduras, Postres. You must describe three of your main dishes in detail. (ej: langosta con crema y queso blanco - incluye patatas al horno y ensalada de tomates y pepino). Include realistic prices, address, phone, and hours. On the day of presentation, you will order from 3 other menus.
Rubric Code: K92549
By tkuentzel
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: K-5

Powered by iRubric Restaurant Menu
  Poor

10 pts

Fair

15 pts

Good

17 pts

Excellent

20 pts

Restaurant Name

Poor

Restaurant name is in English. It is displayed but is not neat or very attractive to the customer.
Fair

Restaurant name is in Spanish. The name has grammar problems. It is displayed but is not neat or very attractive to the customer.
Good

Restaurant name is displayed in Spanish in a way that is somewhat neat and attractive to the customer.
Excellent

Restaurant name is in Spanish and is displayed neatly and in a way that is attractive to the customer. The name shows creativity.
Menu Categories

Poor

Menu has no categories.
Fair

Menu has fewer than 3 categories or more than 3 that are not labeled correctly.
Good

Menu has 4 categories that are clearly labeled correctly.
Excellent

Menu has 5 categories or more sections that are clearly labeled.
Pictures

Poor

No pictures are included in the menu.
Fair

3 or fewer pictures are included in the menu or are drawn in pen/pencil only and do not show any effort.
Good

4 or 5 pictures are included in the menu, or are drawn or cut (clip art) sloppily and don't show effort.
Excellent

6 or more pictures are included in the picture. They are in color and appeals to the customer.
Grammar

Poor

Spanish grammar incorrectly used. Words used incorrectly or out of context. Some descriptions are written in English.
Fair

Spanish grammar incorrectly used. Words used incorrectly or out of context. All descriptions are in Spanish.
Good

Few grammatical errors but meaning is understood. Descriptions are written in Spanish with few mistakes of grammar or context.
Excellent

Menu is grammatically sound and all in Spanish. Displays excellent descriptions.
Food items

Poor

Less than 20 food
Fair

21 to 22 food items
Good

23 to 24 food items
Excellent

25 or more food items
Creativity/Effort

Poor

No evidence of effort put forth by the student. Menu is not neat, organized, colorful, or creative.
Fair

Some evidence of effort, but menu is not neat and/or creative.
Good

Some evidence of effort. Menu is somewhat neat, colorful, organized, and creative.
Excellent

Clear evidence of effort put forth by the student. Menu is neat, organized, colorful, and very creative.
Detail of menu

Poor

No basic information given of address, phone, hours or prices of menu
Fair

Basic information give, but is not complete with realistic prices or complete information. The dollar symbol is used instead of euro.
Good

All information given in detail, but needs to written correctly. Remember that the address is backward! Ej: Avenida Parkway 900.
Excellent

I can call your restaurant and I know your hours of operation in detail and where you're located! And I know if you're too expensive for me! all prices are labeled with euro symbol



Keywords:
  • Spanish menu


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