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iRubric: MAKING HEALTHY FOOD CHOICES rubric
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MAKING HEALTHY FOOD CHOICES
MAKING HEALTHY FOOD CHOICES
THE STUDENT WILL BE ABLE TO CLASSIFY FOODS INTO THE PROPER FOOD GROUPS.
Rubric Code:
K8B334
By
hreid01
Ready to use
Public Rubric
Subject:
Health
Type:
Assessment
Grade Levels:
K-5
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Making Healthy Food Choices
Level 1
(N/A)
Level 2
(N/A)
Level 3
(N/A)
Level 4
(N/A)
Classifying Food Groups
Level 1
The student was not able to classify any of the food groups
Level 2
The student was able to classify some of the food groups.
Level 3
The student was able to classify most of the food groups.
Level 4
The student was able to classify all of the food groups.
Making A Healthy Choices
Level 1
The student was not able to name foods that were healthy to make a healthy meal, anti bullying strategies, and examples of a healthy attitude and problem solving skills.
Level 2
The student was able to name at some foods that were healthy to make a healthy meal, anti bullying strategies, and examples of a healthy attitude and problem solving skills.
Level 3
The student was able to name most foods that were healthy to make a healthy meal, anti bullying strategies, and examples of a healthy attitude and problem solving skills.
Level 4
The student was able to name at all foods that were healthy to make a healthy meal, anti bullying strategies, and examples of a healthy attitude and problem solving skills.
Placement of Foods on Food Pyramid
Level 1
The student was not able to place any of the foods in the correct food groups on the Food Pyramid/Rainbow.
Level 2
The student was able to place at least some foods correctly in the food groups on the Food Pyramid/Rainbow.
Level 3
The student was able to place most of the foods correctly in all of the food groups on the Food Pyramid/Rainbow.
Level 4
The student was able to place all of the foods correctly in all of the food groups on the Food Pyramid/Rainbow.
Keywords:
CLASSIFY, HEALTHY, NUTRITIOUS
Subjects:
Health
Vocational
Types:
Presentation
Quiz
Assessment
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