iRubric: Baklava rubric

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Baklava Pate Choux Eclair & Cream Puff Shell Quality Evaluation for Baklava Rubric Code: K73645 By gasparek Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: Undergraduate

Baklava
	Poor 1 pts	Fair 3 pts	Good 4 pts	Excellent 5 pts
Texture	Poor Sticky, sheets stuck together, thawed too quickly.	Fair Dry, let dough sit out uncovered, did not spread butter evenly.	Good Crispy, a little chewy from over baking.	Excellent Crispy outside, chewy inside.
Flavor	Poor Doughy from lack of layering.	Fair Uneven butter distribution.	Good Rich full flavor.	Excellent Rich full flavor.
Appearance/Bake	Poor Pale, under baked, messy diamond shapes.	Fair Pastry separated when cut, due to uneven butter distribution, uneven diamond shapes.	Good Dark golden brown, clean diamond shapes.	Excellent Golden brown with clean diamond shapes.