Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties
5 pts
Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement
10 pts
Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques
15 pts
Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.
20 pts
Preparing the kitchen and him/herself for the lab, and gathering all things necessary to carry out the lab. Sanitation practice.
Measuring, chopping, and otherwise preparing the ingredients. Follows and completes cooking method to requirements resulting in an appetizing food product.
Properly display classical knife cuts. Displayed 2.
Display 100% of proper uniform.
Display proper techniques protein, mashed potatoes, jardiniere veg. and sauce