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iRubric: Measuring Skills Badge rubric

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Measuring Skills Badge Kitchen measuring techniques rubric Rubric Code: K2X9799 By ehudson302 Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: Undergraduate

Kitchen Measuring Kitchen measuring requires proper skills to produce accurate measurements. Using scales to weigh dry and liquid ingredients properly takes understanding and proper utilization.
	Proficient Student has shown mastery of the skill. 25 pts	Developing Student is almost proficient in the skill. 15 pts	Beginning Student is beginning to understand the skill. 5 pts	Unsatisfactory Student does not understand the skill. 0 pts
Dry Measuring Tools Student will identify the tool and the task that its used for. 1 cup 3/4 cup 1/2 cup 1 tablespoon 1/2 tablespoon 1/4 teaspoon digital scale mechanical portion control scale	Proficient 8 of 8 tools were properly identified and were connected with it's specific task	Developing 5-7 tools were properly identified and tools were connected with its specific task	Beginning 1-4 tools were identified properly and were connected with its specific task	Unsatisfactory 0 tools were identified properly or connected with its specific task
Dry Measuring Techniques Student will demonstrate how to use multiple dry measuring tools and various scales. 1 cup of flour 3/4 cup of brown sugar 1/2 cup of sugar 1 tablespoon of paprika 1/2 tablespoon of cornstarch 1/4 teaspoon of dry mustard 6 oz. of butter 10 oz. of walnuts	Proficient Students measured 8 of 8 ingredients correctly. Technique Used: Packed _____ Scooped _____ Leveled _____ Scaled was tared ______ Scale was calibrated ______	Developing Student measured 5-7 ingredients correctly. Technique Used: Packed _____ Scooped _____ Leveled _____ Scaled was tared ______ Scale was calibrated ______	Beginning Student measured 1-4 ingredients correctly. Technique Used: Packed _____ Scooped _____ Leveled _____ Scaled was tared ______ Scale was calibrated ______	Unsatisfactory 0 ingredients were measured correctly.
Liquid Measuring Tools Student will identify the tool and the task that its used for. 1 cup 1 pint 1 quart 1 gallon 1 tablespoon 1/4 teaspoon 4 oz. ladle 8 oz. ladle	Proficient 8 of 8 tools were properly identified and were connected with its specific task.	Developing 5-8 tools were properly identified and were connected with its specific task.	Beginning 1-4 tools were properly identified and were connected with its specific task.	Unsatisfactory 0 tools were properly identified were and connected with a specific task.
Liquid Measuring Techniques Student will demonstrate how to use multiple liquid measuring tools and various scales. 1 cup vinegar 1 pint of milk 1 quart of oil 1 gallon of water 1 tablespoon of soy sauce 1/4 teaspoon of vanilla extract 4 oz. of molasses 8 oz. of water	Proficient Students measured 8 of 8 ingredients correctly. Read at eye level on a level surface. Technique Used: Read on counter from above_____ Read at eye level on surface_____ Lifted cup in the air to read measurement ____ Scale was tared _____ Scale was calibrated _____	Developing Student measured 5-7 ingredients correctly. Technique Used: Read on counter from above_____ Read at eye level on surface_____ Lifted cup in the air to read measurement ____ Scale was tared _____ Scale was calibrated _____	Beginning Student measured 1-4 ingredients correctly. Technique Used: Read on counter from above ____ Read at eye level on level surface ____ Lifted cup in the air to read measurement _____ Scale was tared ______ Scale was calibrated _____	Unsatisfactory 0 ingredients were measured correctly.

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