Student has shown mastery of the skill.
25 pts
Student is almost proficient in the skill.
15 pts
Student is beginning to understand the skill.
5 pts
Student does not understand the skill.
0 pts
Student will identify the tool and the task that its used for. 1 cup 3/4 cup 1/2 cup 1 tablespoon 1/2 tablespoon 1/4 teaspoon digital scale mechanical portion control scale
Student will demonstrate how to use multiple dry measuring tools and various scales. 1 cup of flour 3/4 cup of brown sugar 1/2 cup of sugar 1 tablespoon of paprika 1/2 tablespoon of cornstarch 1/4 teaspoon of dry mustard 6 oz. of butter 10 oz. of walnuts
Student will identify the tool and the task that its used for. 1 cup 1 pint 1 quart 1 gallon 1 tablespoon 1/4 teaspoon 4 oz. ladle 8 oz. ladle
Student will demonstrate how to use multiple liquid measuring tools and various scales. 1 cup vinegar 1 pint of milk 1 quart of oil 1 gallon of water 1 tablespoon of soy sauce 1/4 teaspoon of vanilla extract 4 oz. of molasses 8 oz. of water