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iRubric: FOODS LAB rubric

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FOODS LAB FOODS LAB Rubric Code: K29824 By canuckchef Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: (none)

Cooking Lab
	Poor 1 pts	Fair 2 pts	Average 3 pts	Good (N/A)	Outstanding (N/A)
PREPARATION	Poor Does not wash hands and does not tie hair back.	Fair	Average Does not wash hands with warm water and soap or Does not tie hair back	Good	Outstanding Washes hands with warm water and soap, ties hair back, assembles materials & equipment. Brought materials if required.
TIME MANAGMENT	Poor	Fair	Average "Got through" it	Good Needed to ask a technique question that could have been asked before class or researched	Outstanding Knows the techniques without asking unnecceary questions ...had the opportunity to ask ahead of time...were to be prepared when coming to class
COOPERATION	Poor Does not work well with others...stands off by self	Fair	Average Tends to "kinda" work but is also seen standing around	Good Makes an attempt to help others	Outstanding Works well with others, always is working because of looking for what needs to be done, always reaches to give a helping hand to others in group
SAFETY	Poor Wow...a disaster...an accident waiting to happen	Fair	Average two or more of the criteria done	Good one of the criteria is not done	Outstanding Leaves appliance cords not strung out, burners turned off, cupboard doors shut, correctly uses knives, cleans up messes as made to avoid accident
CLEAN-UP	Poor A DISASTER!!!!!!!!!!!!!	Fair	Average two or more of the crit	Good one of the criteria is not done	Outstanding Counters are cleaned, all equipment is clean & put away, sinks are clean & wiiped dry, EVERYTHING is cleared and put away