iRubric: Healthy Menu Project rubric

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Healthy Menu Project Healthy Menu Project Student must design a healthy menu for 1 week at a day care center that is nutritious and developmentally appropriate. Rubric Code: K26WC9 By VegaCecilia Ready to use Public Rubric Subject: Health Type: Project Grade Levels: Undergraduate

Healthy Menu Project 100 % 1 week for a day care center. Anything below 50% is failing.
	Poor 50% - 60% (N/A)	Fair 60% - 70% (N/A)	Good 70% - 80% (N/A)	Excellent 90% - 100% (N/A)
Mechanics 25 %	Poor Punctuation is not used correctly. There are misspelled words. Grammar is incorrect.	Fair There are punctuation mistakes. There are several misspelled words. Grammar is okay.	Good Punctuation is used correctly. There are few misspelled words. Grammar is correct.	Excellent Grammar, spelling, and punctuation are all used correctly.
Organization 40 %	Poor -There is no organization. The contents cannot be interpreted. -Areas are missing -assignment is messy -not typed	Fair -The menu is slightly organized. The content requires effort in order to interpret the information. -Some of the areas (breakfast, snack, lunch) are missing or incomplete	Good The menu is organized. Information is presented with little effort required to interpret information. -Includes Breakfast, Snack and Lunch.	Excellent -The menu is organized and all information is presented in a clear and precise manner. -Includes Breakfast, Snack and Lunch.
Content 35 %	Poor The menu does not consist of healthy foods or balanced meals. -Incomplete -not appropriate for age group.	Fair The menu consists of a few healthy foods, but the majority of the foods are not healthy and meals and are not balanced. -most of the foods are not appropriate for age group.	Good The menu is composed of healthy foods, but the meals are not balanced. Some of the areas are not appropriate for the age group.	Excellent The menu is composed of properly balanced meals and healthy foods. Appropriate for age group.