Skip to main content
iRubric: Introduction to food science for culinary arts rubric

iRubric: Introduction to food science for culinary arts rubric

find rubric

(draft) edit   print   share   Copy to my rubrics   Bookmark   test run   assess...   delete   Do more...
Introduction to food science for culinary arts 
Food laboratory testing quiz for culinary arts
Rubric Code: K25437
By kasmarsl
Draft
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 6-8, 9-12, Undergraduate

Powered by iRubric
  Poor

0 pts

Fair

10 pts

Excellent

20 pts

Compare and contrast water a

Poor

Student cannot identify various testing methodologies.
Fair

Student
Excellent
Enter criteria title

Poor
Fair
Excellent
Enter criteria title

Poor
Fair
Excellent




Subjects:

Types:

Discuss this rubric




Do more with this rubric:
Preview

Preview

Preview this rubric.
Edit

Edit

Modify this rubric.
Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.
Categorize

Categorize

Add this rubric to multiple categories.
Bookmark

Bookmark

Bookmark this rubric for future reference.
Assess
This rubric is still in draft mode and cannot be scored. Please change the rubric status to ready to use.
Share
Publish

Publish

Link, embed, and showcase your rubrics on your website.
Email

Email

Email this rubric to a friend.
Discuss

Discuss

Discuss this rubric with other members.
 

Do more with rubrics than ever imagined possible.

Only with iRubrictm.


Copyright © 2024 Reazon Systems, Inc.  All rights reserved.
n60