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iRubric: Food Policy rubric

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Food Policy Develop and describe the food and nutritional requirements in your school Rubric Code: JXWA429 By skwilinski Draft Public Rubric Subject: Health Type: Assessment Grade Levels: (none)

School Food and Snack Policy Enter rubric description
	Poor 1 pts	Fair 3 pts	Good 5 pts
Purpose of the policy Clearly communicate the necessity of this policy and the overall elements that will be addressed by this policy	Poor Purpose not clearly identified and/or communicated and/or elements that policy addresses not present	Fair Purpose is clearly identified but communication and elements are lacking	Good Purpose clearly stated and communicated as well as all elements addressed by policy identified
Identify Food Nutritional Criteria The policy will identify the food nutritional criteria for the following; calories, fat, trans fat, sugar, sodium, and kinds of fruit	Poor three or more elements not address and/or two or more elements are not addressed fully	Fair all elements are addressed but some lack complete specificity	Good all elements addressed and clearly defined at all levels
Beverage Criteria The following elements are addressed relative to beverages consumed; calories, caffeine, milk fat and sugar levels, sugar levels in water and juice, soda, etc.	Poor three or more elements not address and/or two or more elements are not addressed fully	Fair all elements are addressed but some lack complete specificity	Good all elements addressed and clearly defined at all levels
Special Areas The policy describes the food expectations for fundraising events, classroom rewards, and classroom/school celebrations	Poor three or more elements not address and/or two or more elements are not addressed fully	Fair all elements are addressed but some lack complete specificity	Good all elements addressed and clearly defined at all levels