Skip to main content

iRubric: BREAD AND PASTRY PRODUCTION I rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
BREAD AND PASTRY PRODUCTION I BREAD AND PASTRY PRODUCTION I Teacher will evaluate the individual performance and baking product Rubric Code: JXC45B5 By jramsey Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Baking Evaluation Overall evaluation
	Poor Lack of effort, improper behavior or use of equipment, wandered out of assigned group, or didn't do assigned kitchen duties 2 pts	Fair Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement 3 pts	Good Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques 4 pts	Excellent Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties. 5 pts
Preparation	Poor Did not complete preparation, such as hand washing, wearing apron, gathering tools, ingredients and setting up equipment.	Fair Student completed most of tasks, but missed one or more of steps	Good Student completed all the steps but did not use time management	Excellent Student practiced excellent time management in completing each preparation task successfully.
Baking	Poor Student did not focus on task at hand or did not follow instructions.	Fair Student attempted tasks but got distracted or did not complete assigned task, followed only part of the instructions.	Good Student showed proper baking methods and techniques, but did not practice good time management.	Excellent Student demonstrated proper baking technique, completed all instructions successfully, and finished on time.
Safety/Sanitation	Poor Students did not demonstrate safety and sanitation (using equipment in the appropriate manner, hand washing, cleaning up and dish washing.	Fair Student only demonstrated some safety and sanitation practices.	Good Student demonstrated proper safety and sanitation practices most of the time.	Excellent Student demonstrated safety and sanitation practices and ensured they were practiced by others in the group.
Teamwork	Poor Student did not work within his group, wandered away from group or showed little group participation.	Fair Student helped but with minimal effort, partially helped other team members or needed alot of prodding to stay focus in the group.	Good Student worked within group, did all assigned tasks some prodding.	Excellent Student worked within group and demonstrated exceptional teamwork by taking initiative by working together with other members.
Finished Product	Poor Baking product was not satisfactory. Recipe was not followed according to specifications.	Fair Baking product was acceptable but presentation and taste were lacking.	Good Baking product was good and presentation and taste were good. Food was made according to the recipe	Excellent Baking product was made to recipes specifications. The food was presented well and was an excellent product.

Keywords:

BAKING EVALUATION

Subjects:

Vocational

Types:

Discuss this rubric

You may also be interested in:

More rubrics by this author

More Vocational rubrics

More Assignment rubrics

Do more with this rubric:

Preview

Preview

Preview this rubric.

Edit

Edit

Modify this rubric.

Copy

Copy

Make a copy of this rubric and begin editing the copy.

Print

Print

Show a printable version of this rubric.

Categorize

Categorize

Add this rubric to multiple categories.

Bookmark

Bookmark

Bookmark this rubric for future reference.

Assess

Test run

Test run

Test this rubric or perform an ad-hoc assessment.

Grade

Grade

Build a gradebook to assess students.

Collaborate

Apply this rubric to any object and invite others to assess.

Share

Publish

Publish

Link, embed, and showcase your rubrics on your website.

Email

Email

Email this rubric to a friend.

Discuss

Discuss

Discuss this rubric with other members.

Do more with rubrics than ever imagined possible.

Only with iRubric^tm.

n178