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Un dîner à la française version 2 
Un dîner à la française
Objective: To prepare a culturally authentic meal for you and your family. This will include preparing a budget, menu, shopping, cooking, serving the meal, and cleaning up the kitchen. Novice interculturality I can statements: - In my own and other cultures I can identify products and practices to help me understand perspectives. -I can interact at a survival level in some familiar everyday contexts.
Rubric Code: JXA5WB7
By mmehenderson
Ready to use
Public Rubric
Subject: Foreign Languages  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Un diner à la française
Rubric for preparing a French meal at home
  Exceeds expectations

4

(N/A)

Meets expectations

3

(N/A)

Almost meets expecations

2

(N/A)

Below expecations

1

(N/A)

Not present

0

(N/A)

Planning an authentic French meal

Meal is culturally authentic from France. Printouts/copies of the recipes are included
Exceeds expectations

All courses of the meal are French
Meets expectations

The meal is from a French speaking country (not France)
Almost meets expecations

The meal is Cajun/Créole
Below expecations

The meal is not francophone
Not present

Not present
Shopping for foods with a budget

All parts of the meal are planned with a budget and analysis of the budget.
Exceeds expectations

The budget with analysis includes receipts and makes estimates of all parts of the meal
Meets expectations

The budget with analysis and makes estimates of all parts (no receipts)
Almost meets expecations

The budget with analysis makes estimates of most parts of the meal (4)
Below expecations

The budget is incomplete or has no analysis
Not present

Not present
Creating a French menu

The meal follows all parts of a French meal:
-l'entrée, le plat princpal, la salade, le fromage, le dessert
Exceeds expectations

The menu is in written in French and includes:
l'éntrée, plat principal, salade, fromage, et dessert (5 items)
Meets expectations

The menu is in written in French and includes:
l'éntrée, plat principal, salade, fromage, et dessert ( 4 items)
Almost meets expecations

The menu is in written in French and includes:
l'éntrée, plat principal, salade, fromage, et dessert (3 items)
Below expecations

The menu is written in English
Not present

Not present
Creating a French shopping list

The shopping list is in French with quantities in French. Ex. Une livre d’haricots verts
Exceeds expectations

The shopping list is completely in French and contains more than ten items and the quantities are in French.
Meets expectations

The shopping list is in French and has at least ten items and the quantities are in French
Almost meets expecations

The shopping list has five or fewer items.
There are no French quantities
Below expecations

The shopping list is in English.
Not present

Not present
Creating a bound scrapbook

Decorated cover
Table of contents
Menu in French
Budget with analysis
Shopping list in French with quantities
At least 8 captioned
photos
Printouts of recipes
Family critiques
Bilingual notecards
Personal reflection
Exceeds expectations

The scrapbook contains all parts of the project, is early, presented, and extra effort has been made
Meets expectations

The scrapbook contains most 9-8 parts of the project, is early, presented, and adequate effort has been made
Almost meets expecations

The scrapbook contains nearly all
7-6 parts of the project, is early, presented, and moderate effort has been made
Below expecations

The scrapbook contains half of the project, is early, presented, and minimal effort has been made.
Not present

Not present
Personal reflection

Include your own thoughts of the meal. Include what your favorite and least favorite parts of the project were and what you would do differently next time. This should be written in English.
Exceeds expectations

Reflection is thoughtful and extensive- It includes all of the required parts and goes above the minimum requirement. There is elaboration present.
Meets expectations

The reflection includes what your 1. favorite and 2. least favorite parts of the project were and 3. what you would do differently next time.
Almost meets expecations

The reflection includes two of the required parts:
The reflection includes what your 1. favorite and 2. least favorite parts of the project were and 3. what you would do differently next time.
Below expecations

The reflection includes one of the required parts:
The reflection includes what your 1. favorite and 2. least favorite parts of the project were and 3. what you would do differently next time.
Not present

Not present



Keywords:
  • French meal culture food products practice perspectives interculturality


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