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iRubric: **Spanish Food Project Restaurant Skit FINAL22*** rubric
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**Spanish Food Project Restaurant Skit FINAL22***
23*Spanish Food Project Restaurant Skit FINAL*
Prepare skit on ordering w/ frases & vocab provided. Ensure to INCLUDE "mesero & clientes". ALL must order 1ST, 2ND, &3RD COURSE, Each cliente must HAVE 1 PROBLEMA. EVERY cliente must comment on food at least once. Each person should talk about the same amount—no 1 person can dominate OR DIRECT. NO notes visible whatsoever OR LOSE POINTS. You must act it out with enthusiasm. One cliente must ask the mesero for the check.You will also need to add future tense & reflexive.
Rubric Code:
JX7A974
By
AQNorvell
Ready to use
Public Rubric
Subject:
Foreign Languages
Type:
Presentation
Grade Levels:
9-12
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Restaurant Skit
EXCEEDS
5 pts
Advanced
100 pts
Proficient
90 pts
Basic
80 pts
Minimum
70 pts
First Draft of Script
EXCEEDS
ALL in Advanced PLUS turned in prior to due date.
Advanced
Handed in on time
Meets all requirements.
Very few grammar/spelling errors
Proficient
Handed in on time
Meets most requirements
Few grammar/spelling errors
Basic
May have been handed in late. Meets some requirements. Contains spelling/grammar errors that could have been avoided
Minimum
Handed in late
Meets few requirements
Contains many spelling/grammar errors
Grammar
EXCEEDS
Student uses correct grammar (i.e. noun adjective agreement), word order, spelling and punctuation future and reflexive used.
Advanced
Student usually uses correct grammar(i.e. noun adjective agreement), word order, spelling and punctuation future and reflexive used.
Proficient
Student makes frequent mistakes with grammar, word order, spelling and punctuation future and reflexive used..
Basic
Student consistently makes errors with grammar, word order, spelling and punctuation future and reflexive used..
Minimum
Student consistently and frequently makes errors with grammar, word order, spelling and punctuation future and reflexive not used..
Skit Requirements
EXCEEDS
Skit follows script and is logical, but also is appealing to audience.
More than requirements?
Advanced
All requirements present in skit.
Skit proceeds in logical manner. Skit follows script.
Proficient
All requirements present in skit.
Skit proceeds for the most part in logical manner. Skit mostly follows script
Basic
Most requirements present in skit.
Some parts of skit illogical. Skit in parts does not follow script
Minimum
Some/few requirements present in skit
Parts of skit illogical.
Skit does not follow script
Skit Performance
EXCEEDS
All requirements PLUS more.
Anything dynamic?
Advanced
All members participated enthusiastically
Skit very well rehearsed
Excellent pronunciation
Easy to hear all members
Proficient
All/Most members participated enthusiastically
Skit well rehearsed
Good pronunciation
Easy to hear all /most members
Basic
Some members participated enthusiastically
Skit rehearsed
Pronunciation errors
At times hard to hear members
Minimum
Members did not participate enthusiastically
Skit not rehearsed
Pronunciation errors
At times hard to hear members
Pronunciation
EXCEEDS
ALL group pronounced all words correctly and entire skit was done in best Spanish. No English at all!
Advanced
Majority of group pronounced majority of words correctly and entire skit was done in good Spanish. No English at all!
Proficient
ALLMost of group pronounced most words correctly and entire skit was done in acceptable Spanish.
Basic
Group pronounced good amount of words correctly and skit was done in acceptable Spanish.
Minimum
Group did not pronounce most of words correctly and most skit was done with errors Spanish.
Keywords:
Restaurant SPANISH SKIT FINAL per final schedule
Subjects:
Foreign Languages
Types:
Presentation
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