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iRubric: Restaurant Concept Project rubric

iRubric: Restaurant Concept Project rubric

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Restaurant Concept Project 
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include menu concept, service, price, location, target market, atmosphere, and hours of operation.
Rubric Code: JCC675
By EDDevine
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Restaurant Concept Project
  Developing

(N/A)

Fair

(N/A)

Good

(N/A)

Excellent

(N/A)

Restaurant Name
20 pts

Developing

The restaurant name is another restaurant name and utilizes one or more colors, is not related to the theme or concept, and is not original.
5 points
Fair

The restaurant name sounds slightly familiar and utilizes at least 2 colors, is somewhat related to the theme or concept, and is partly original.
10 points
Good

The restaurant name is unique and utilizes at least 2 colors, is related to the theme or concept, and is original.
15 points
Excellent

The restaurant name is unique and has at least 2 colors, is related to the theme or concept, and is original. Looks very professional in quality.
20 points
Demographic Statement
20 pts

Location
Developing

The demographic statement lacks sufficient information on target market, and explanation of why you chose your theme for the specific destination.
5 points
Fair

The demographic statement includes restaurant name, theme and limited restaurant destination information.
10 points
Good

The demographic statement includes the restaurant name and theme, and target market (type of people and ages).
15 points
Excellent

The demographic statement includes the restaurant name and theme, target market (type of people and ages), and an explanation about why you chose your theme and why your theme is unique.
20 points
Restaurant Culture and Cuisine
20 pts

Developing

Does not provide an explanation of the types of menu items the restaurant will serve and/or the menu does not connect with the restaurant theme.
5 points
Fair

Only provides an explanation of the types of menu items the restaurant will serve.

10 points
Good

Provides an explanation of the types of menu items the restaurant will serve and the menu somewhat connects with the restaurant theme.
15 points
Excellent

Provides an explanation of the types of menu items the restaurant will serve and the menu connects completely with the restaurant theme. Includes price range.
20 points
Restaurant Description
40 pts

Restaurant Theme
Developing

Explains 1 or no portions of the restaurant concept.

10 points
Fair

Explains 2 of the 4 portions of the restaurant concept.

20 points
Good

Explains 3 of the 4 portions of the restaurant concept.

30 points
Excellent

Completely explains the restaurant concept (theme, type of service, required dress, type of food served, etc.) and adds additional information.

40 points
Grammar and Spelling
8 pts

Developing

Many errors in grammar and spelling.

2 points
Fair

Three or four errors were on project board and/or power point.

4 points
Good

One or two errors were on project board and/or power point.

6 points
Excellent

All grammar and spelling is correct.

8 points




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