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iRubric: Stocks and Sauces final day 2 rubric

iRubric: Stocks and Sauces final day 2 rubric

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Stocks and Sauces final day 2 
Stocks and Sauces practical #1
day 2 final practical
Rubric Code: JC789A
By dicknixon
Ready to use
Public Rubric
Subject: Vocational  
Type: Assessment  
Grade Levels: Undergraduate

Powered by iRubric CA111 Knife Skills Test
  Needs Development

3 pts

Good

4 pts

Excellent

5 pts

Comments

(N/A)

Fabricate chicken/grill 5 pts

Needs Development

cuts not clean
excessive waste
poor sanitation practice
Good

general clean cuts
good yield of product
acceptable sanitation practice
Excellent

trim and presented well
minimal waste on frame
stellar sanitation practice
Comments
Demi /small sauces 5 pts

Needs Development

Improper consistancy Too thin, Too Thick
favor profile off
Roux too flour or burnt
Good

Consistancy correct
Sauce was nappe
few flavor misteps
Excellent

Consistancy correct
Flavor profile spot on
sauce was nappe
served at correct temperature
Comments
Brown sauce 5 pts

Needs Development

Improper consistancy Too thin, Too Thick
favor profile off
Roux too flour or burnt
Good

Consistancy correct
Sauce was nappe
few flavor misteps
Excellent

Consistancy correct
Flavor profile spot on
sauce was nappe
served at correct temperature
Comments
Bechamel /small sauces 5pts

Needs Development

Improper consistancy Too thin, Too Thick
favor profile off
Roux too flour or burnt
Good

Consistancy correct
Sauce was nappe
few flavor misteps
Excellent

Consistancy correct
Flavor profile spot on
sauce was nappe
served at correct temperature
Comments
Sanitation/Safety 5 pts

Needs Development

Station had opportunities in correct set-up. sanitation issues need address
Safety concerns in areas of procedures, call backs
Station required "clean as you go"
Good

Station set-up meets standards. Sanitaion procedures followed through course of practical with minimal opportunities. Student followed most safety procedures and showed awareness to clean as you go
Excellent

Station set up spot on. All neccesary sanitaion practices demonstarted throughout practical
Staion remained text book clean before, during and after exercise
Comments
hollandaise 5pts

Needs Development

sauce was broken
temperature off
flavors missed the mark
too much vinager lemon etc
Good

sauce was nappe
good consistaency
few flavor elements out of place
presented at correct temperature
Excellent

sauce was nappe
all flovors and seasoning correct
sauce consistancy spot on
sauce presented at correct temperature
Comments
Chicken picatta 5 pts

Needs Development

under/over cooked chicken
greasy, mucky or muddy sauce
poor knife cuts
season off
Good

properly seasoned
chicken cooked to temp
good presentation
sauce good consistancy
Excellent

sauce clean , good consisitancy
chiken moist and tender
plate presentation excellent
Comments
Chicken marsala 5 pts

Needs Development

poorly executed
seasoning incorrect
chicken over/under cooked
poor plate presentation
Good

chicken cooked to proper doneness
sauce good consisitancy with few seasoning issues
Excellent

chicken tender juicy
seasoning spot on
sauce and veggies correct consistany and doneness
Comments




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