iRubric: Yeast Bread Evaluation rubric

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Yeast Bread Evaluation Yeast Bread Evaluation A way to analyze /evaluate the quality of different charecteristics of the bread Rubric Code: JC34X2 By cmeese Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: (none)

Lean Yeast Breads
	Unsellable 0 pts	Sellable 1 pts
Crust	Unsellable Bread is burnt or underbaked. There is no sheen and the crust is leathery	Sellable Bread has a sheen and an even brown color. The crust has the desired crackle of the crust
Crumb	Unsellable Interior crumb does not spring back or has inappropriate size air pockets	Sellable Interior crumb springs back, has appropriate size air pockets (wet dough has larger erratic holes than firm dough)
Texture	Unsellable Interior crumb is dense and/or gummy	Sellable Interior crumb is chewy