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iRubric: Yeast Bread Evaluation rubric
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Yeast Bread Evaluation
Yeast Bread Evaluation
A way to analyze /evaluate the quality of different charecteristics of the bread
Rubric Code:
JC34X2
By
cmeese
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
(none)
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Lean Yeast Breads
Unsellable
0 pts
Sellable
1 pts
Crust
Unsellable
Bread is burnt or underbaked. There is no sheen and the crust is leathery
Sellable
Bread has a sheen and an even brown color. The crust has the desired crackle of the crust
Crumb
Unsellable
Interior crumb does not spring back or has inappropriate size air pockets
Sellable
Interior crumb springs back, has appropriate size air pockets (wet dough has larger erratic holes than firm dough)
Texture
Unsellable
Interior crumb is dense and/or gummy
Sellable
Interior crumb is chewy
Subjects:
Vocational
Types:
Assessment
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