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iRubric: AL RESTAURANTE rubric
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AL RESTAURANTE
AL RESTAURANTE
Lee la descripciĆ³n en el sitio web.
Rubric Code:
JAWXW3
By
Charzy
Ready to use
Public Rubric
Subject:
Foreign Languages
Type:
Presentation
Grade Levels:
9-12
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Restaurant Skit
Basic
(N/A)
Minimum
(N/A)
Proficient
(N/A)
Advance
(N/A)
First Draft of Script
Basic
5-6<BR>
May have been handed in late<BR>
Meets some requirements<BR>
Contains spelling/grammar errors that could have been avoided
Minimum
0-4<BR>
Handed in late<BR>
Meets few requirements <BR>
Contains many spelling/grammar errors
Proficient
7-8<BR>
Handed in on time <BR>
Meets most requirements<BR>
Few grammar/spelling errors
Advance
9-10<BR>
Handed in on time<BR>
Meets all requirements<BR>
Very few grammar/spelling errors
Final Draft of Script
Basic
10-11<BR>
Handed in on time<BR>
Meets most/all requirements<BR>
Improvement from first draft shown<BR>
Errors in spelling/grammar
Minimum
0-9<BR>
May have been handed in late<BR>
Meets most requirements<BR>
Some improvement from first draft shown<BR>
Many errors in spelling/grammar
Proficient
12-13<BR>
Handed in on time<BR>
Neat and easy to read<BR>
Meets all requirements<BR>
Improvement from first draft shown<BR>
Some errors in spelling/grammar
Advance
14-15<BR>
Handed in on time<BR>
Neat and easy to read<BR>
Meets all requirements<BR>
Improvement from first draft shown<BR>
Very few, if any, errors in spelling/grammar
Skit Requirements
Basic
10-11<BR>
Most requirements present in skit<BR>
Some parts of skit illogical<BR>
Skit in parts does not follow script
Minimum
0-9<BR>
Some/few requirements present in skit<BR>
Parts of skit illogical<BR>
Skit does not follow script
Proficient
12-13<BR>
All requirements present in skit<BR>
Skit proceeds for the most part in logical manner<BR>
Skit mostly follows script
Advance
14-15<BR>
All requirements present in skit<BR>
Skit proceeds in logical manner<BR>
Skit follows script
Skit Performance
Basic
10-11<BR>
Some members participated enthusiastically<BR>
Skit rehearsed<BR>
Pronunciation errors<BR>
At times hard to hear members
Minimum
0-9<BR>
Members did not participate enthusiastically<BR>
Skit not rehearsed<BR>
Pronunciation errors<BR>
At times hard to hear members
Proficient
12-13<BR>
All/Most members participated enthusiastically<BR>
Skit well rehearsed<BR>
Good pronunciation<BR>
Easy to hear all /most members
Advance
14-15<BR>
All members participated enthusiastically<BR>
Skit very well rehearsed<BR>
Excellent pronunciation<BR>
Easy to hear all members
Keywords:
Restaurante, Spanish, Skit
Subjects:
Foreign Languages
Types:
Presentation
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