iRubric: Apple Fritters rubric

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Apple Fritters Napoleon torte Quality Evaluation for Apple Fritters Rubric Code: J73664 By gasparek Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: Undergraduate

Apple Fritters
	Poor 0 pts	Fair 1.11 pts	Good 2.22 pts	Excellent 3.33 pts
Texture	Poor Heavy from over mixing and failure to heat oil properly.	Fair Dense, with large tunnels from improper mixing of egg whites.	Good Tender with even air bubbles.	Excellent Tender with even air bubbles.
Flavor	Poor Greasy and heavy, slightly bitter from over cooking.	Fair Lightly sweet.	Good Lightly sweet.	Excellent Lightly sweet.
Appearance/Bake	Poor Greasy, dark appearance, shape not uniform.	Fair Lacks volume, shape not uniform.	Good Fluffy, slightly over fried, fairly uniform.	Excellent Fluffy and golden brown, uniform in size.