iRubric: Rustic peach Tart rubric

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Rustic peach Tart Apple pie Quality Evaluation for Rustic peach Tart Rubric Code: J73628 By gasparek Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: Undergraduate

Rustic peach Tart
	Poor 1 pts	Fair 3 pts	Good 4 pts	Excellent 5 pts
Texture Can we sell this in the bakeshop? Y/N	Poor Crust tough from over baking. Crust gummy from under baking.	Fair Gummy soggy crust from under baking. Chewy tough crust from over working with flour.	Good Flaky crust but slightly over baked.	Excellent Tender flaky crust.
Flavor Can we sell this in the bakeshop? Y/N	Poor Bitter from over baking. Bland from under baking.	Fair Bitter from over baking	Good Light and buttery.	Excellent Light and buttery.
Appearance/Bake Can we sell this in the bakeshop? Y/N	Poor Over baked or severely under baked, fruit arranged sloppily.	Fair Crust burnt in spots due to uneven rolling out, fruit arranged nicely.	Good Evenly rolled, slightly over baked, fruit arranged nicely.	Excellent Evenly rolled, baked to a nice golden brown, fruit arranged nicely.