iRubric: Smoking and curing rubric

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Smoking and curing Smoking and curing a product Rubric Code: J6B6X6 By vachonja Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: Undergraduate

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	Poor 0 pts	Good 2 pts	Very Good 4 pts
curing	Poor too long or too short of curing Product not submerged during curing very tough, salty, and very firm too much of an ingredient	Good Somewhat lenghty curing process or a little amount of time to the curing somewhat tender product one seasoning dominates Product partially submerged during curing process	Very Good Correct time of curing Correct amount of ingredients Product submerged totally during curing
smoking	Poor Very smokey overpowering smoke Uneatable to almost uneatable because of the smoke bitter flavor grey or no color No pellicle formed	Good slightly too much smoke or smoke flavor is not present Slightly brown color Pellicle only partially formed	Very Good Correct level of smoke formation Good pllicle formed Good amber color to the smoked product
Cooking	Poor Under or overcooked very dry weak texture too soft or too firm not cooked to correct internal temperature	Good Adequately cooked somewhat dry good texture but slightly weak or slightly firm Not cooked to correct internal temperature	Very Good Cooked perfectly Juicy and moist all through product Cooked to correct internal temperature
Taste	Poor too salty no seasoning very bland	Good somewhat salty or somewhat bland adequate seasoning	Very Good Good to excellent taste good balance of flavors
Time	Poor 10 + minutes late	Good :01 to 9:59 min late	Very Good On-time