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iRubric: French Restaurant Menu rubric

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French Restaurant Menu French Restaurant Menu You are creating a menu for a new restaurant in France or Quebec. You must give your restaurant a name (in French) and create the menu entirely in French. Rubric Code: J695B7 By owenmcguire Ready to use Public Rubric Subject: Foreign Languages Type: Project Grade Levels: K-5

Restaurant Menu
	Poor 1 pts	Fair 2 pts	Good 3 pts	Excellent 4 pts
Restaurant Name	Poor Restaurant name is in English. It is displayed on the front cover but is not neat or very attractive to the customer.	Fair Restaurant name is in French. The name has grammar problems. It is displayed on the front cover but is not neat or very attractive to the customer.	Good Restaurant name is displayed in French in a way that is somewhat neat and attractive to the customer.	Excellent Restaurant name is in French and is displayed neatly and in a way that is attractive to the customer. The name shows creativity.
Menu Sections	Poor Menu has 1 section or no sections at all few of which are labelled correctly.	Fair Menu has fewer than 3 sections or more than 2 that are not labelled correctly.	Good Menu has 3 sections with 5 or more entries that are clearly labelled correctly.	Excellent Menu has 4 or more sections with 6 or more entries that are clearly labelled.
Grammar	Poor French grammar incorrectly used. Words used incorrectly or out of context. Some descriptions are written in English.	Fair French grammar incorrectly used. Words used incorrectly or out of context. All descriptions are in French.	Good Few grammatical errors but meaning is understood. Descriptions are written in French with few mistakes of grammar or context.	Excellent Menu is grammatically sound and all in French. Displays excellent descriptions.
Creativity/Effort	Poor No evidence of effort put forth by the student. Menu is not organized, colorful, or creative.	Fair Some evidence of effort, but menu is not creative.	Good Some evidence of effort. Menu is somewhat colorful, organized, and creative.	Excellent Clear evidence of effort put forth by the student. Menu is organized, colorful, and very creative.