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Setting the Table 
Rubric Code: J63324
Ready to use
Public Rubric
Subject: Science  
Type: Assignment  
Grade Levels: (none)

Powered by iRubric Setting the Table
  Poor

1 pts

Fair

2 pts

Good

3 pts

Gather Supplies

Spray, rag, placemats, cups, bowls or plates, silverware, napkins, special condiments.

Poor

Student is not able or refuses to gather the supplies.
Fair

Student gathered supplies with assistance.
Good

Student gathered supplies without assistance.
Wipe Table

Poor

Student is not able or refuses to wipe the table.
Fair

Student wiped table with assistance.
Good

Student wiped table without assistance.
Placemats

Poor

Student is not able or refuses to set out placemats.
Fair

Student set out placemats with assistance.
Good

Student set out placemats without assistance.
Napkin

Poor

Student is not able or refuses to set out the napkins.
Fair

Student set out napkins with assistance.
Good

Student set out napkins without assistance.
Cups

Poor

Student is not able or refuses to set out the cups.
Fair

Student set out cups with assistance.
Good

Student set out cups without assistance.
Silverware

Poor

Student is not able or refuses to set out the silverware.
Fair

Student placed silverware in appropriate place on napkins with assistance.
Good

Student placed silverware on napkins without assistance.
Plates/Bowls

Poor

Student is not able or refuses to set out the plates/bowls.
Fair

Student set out plates/bowls in appropriate place with assistance.
Good

Student set out plates/bowls without assistance.
Condiments

Poor

Student is not able or refuses to set out condiments.
Fair

Student set out any special condiments with assistance.
Good

Student set out any special condiments without assistance.
Check

Poor

Student is not able or refuses to check the table.
Fair

Student checked the table with assistance.
Good

Student checked the table without assistance.
Finished Product

1. Clean Table
2. Place settings in proper order
3. Check Table

Poor

0-1 out of 3 criteria met
Fair

2 of 3 criteria met
Good

All 3 criteria met




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