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Foreign Food Report & Food 
Foreign Food Report & Food
Research holiday traditions, foods, geography and climate, economy, typical meals and culture. Make an oral report about the country and demonstrate and/or provide food samples.
Rubric Code: J547B7
By imasensei
Ready to use
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: (none)

Powered by iRubric Presentation
  Below Standard

1 pts

Approaching Standard

2 pts

Meets Standard

3 pts

Exceeds Standard

4 pts

Background/history

Geography, climate, economy, culture of country
Below Standard

Your part of the presentation was poorly prepared and gave little or no information about the geography, climate, economy, or culture.
Approaching Standard

Your part of the presentation was somewhat prepared and gave some information about the geography, climate, economy, or culture.
Meets Standard

Your part of the presentation was adequately prepared and gave basic information about the geography, climate, economy, or culture.
Exceeds Standard

Your part of the presentation was well prepared and gave extensive information about the geography, climate, economy, or culture.
Foods

Holiday traditions, foods, typical meals
Below Standard

Your part of the presentation was poorly prepared and gave little or no information about the holiday traditions, foods, or typical meals.
Approaching Standard

Your part of the presentation was somewhat prepared and gave some information about the holiday traditions, foods, or typical meals.
Meets Standard

Your part of the presentation was adequately prepared and gave basic information about the holiday traditions, foods, or typical meals.
Exceeds Standard

Your part of the presentation was well prepared and gave extensive information about the holiday traditions, foods, or typical meals.
Sample Food

Ingredients used, method of cooking, occasions
Below Standard

You did not help make the sample food and/or gave no explanation on the sample food.
Approaching Standard

You helped a little to prepare the sample food and/or gave a minimal explanation on how the sample food and style of cooking are common to your country or region.
Meets Standard

You helped to prepare the sample food and/or gave an adequate explanation on how the sample food and style of cooking are common to your country or region.
Exceeds Standard

You helped beyond your share to prepare the sample food and/or gave a clear explanation on how the sample food and style of cooking are common to your country or region.
Written Report

Handout, PowerPoint, or Poster
Below Standard

No supporting report, handout, PowerPoint or Poster.
Approaching Standard

Your part on the supporting report, handout, PowerPoint or Poster is of poor quality (messy, not much information, or just copied from a source).
Meets Standard

Your part on the supporting report, handout, PowerPoint or Poster is of adequate quality (fairly neat, adequate information).
Exceeds Standard

Your part on the supporting report, handout, PowerPoint or Poster is of exceptional quality (very neat, excellent information).
Timing of Presentation

Including Pre-preparation of Sample Food
Below Standard

Presentation is way too long or too short.
Approaching Standard

Your part of the presentation and/or the preparation of the food sample was too long and should have been better prepared.
Meets Standard

Your part of the presentation and/or the pre-preparation of the food sample was adequately prepared and timed.
Exceeds Standard

Your part of the presentation and/or the pre-preparation of the food sample was exceptionally well done.






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