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iRubric: Food Lab Procedure Rubric

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Food Lab Procedure Rubric 
Food Lab Procedure Rubric
Required tasks to earn all the points in a cooking lab.
Rubric Code: J4BCB8
By knesheim
Ready to use
Public Rubric
Subject: Vocational  
Type: Assignment  
Grade Levels: (none)

Powered by iRubric Food Lab Procedures
  Minimal Evidence

1 pts

Still Progressing

2 pts

Proficient

3 pts

Preparation
2 pts

Minimal Evidence

Student did not wash hands or tie hair back.
Student was chewing gum
Still Progressing

Student did not complete both requirements: failed to wash hands or tie hair back. Did not wash hands when necessary during preparation of food.
Proficient

Student did wash hands properly at the beginning and throughout the lab and did tie hair back.
Cooperation
2 pts

Minimal Evidence

Did not participate in all tasks, and did not help partners, did not demonstrate a willingness to work with partners. Student did not attempt to find tasks to do.
Still Progressing

Student works with partner but quits before all tasks complete. Student only completed his/her required tasks and didn't pay attention to other tasks.
Proficient

Student demonstrates a willingness to complete all tasks including clean up tasks. Works steadily through the lab and participates in all kitchen tasks. Displays willingness to work with all partners.
Skill Practice
2 pts

Minimal Evidence

Student does not practice demonstrated techniques for food prep. Doesn't use appropriate tools. Measuring equipment is not used properly.
Still Progressing

Student uses some of the demonstrated techniques. Does not pay attention to details.
Proficient

Student uses demonstrated techniques for food preparation during lab.
Student pays attention to details.
Safety
2 pts

Minimal Evidence

Does not follow safety rules. Does not use safe food handling techniques. Does not use kitchen equipment in a safe manner.
Still Progressing

Student tries to use equipment safely and correctly. Careless at times and does not always follow the rules.
Attempts to follow safe food handling procedures.
Proficient

Student demonstrates safe and correct use of all kitchen equipment used for the lab.
Student follows safe food handling procedures as presented in demonstration.
Clean-Up
2 pts

Minimal Evidence

Failure to complete all of the following:
Clean sinks
Clean oven and stove surface
Clean counters
Clean and dry dishes
Clean and organized drawers and cabinets
Clean floor
Food items put away
Dirty towels put away
Still Progressing

Failure to complete some of the following:
Clean sinks
Clean oven and stove surface
Clean counters
Clean and dry dishes
Clean and organized drawers and cabinets
Clean floor
Food items put away
Dirty towels put away
Proficient

All of the tasks are completed:
Clean sinks
Clean oven and stove surface
Clean counters
Clean and dry dishes
Clean and organized drawers and cabinets
Clean floor
Food items put away
Dirty towels put away



Keywords:
  • preparation, cooperation, skill practice, safety, clean up

Subjects:


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