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iRubric: Assessment of Unit Measurements rubric
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Assessment of Unit Measurements
Assessment of Unit Measurements
understanding culinary vocabulary, identifying cooking utensils, changing amounts of ingredients to change yields, & collaboration while practicing cooking measurements in a group.
Rubric Code:
HXX9C8X
By
chefjarvis
Ready to use
Public Rubric
Subject:
(General)
Type:
Assignment
Grade Levels:
(none)
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Mobile Mode
Units of Measurements
Poor
1 pts
Fair
2 pts
Good
3 pts
Excellent
4 pts
Focus On Task
Poor
Rarely focuses on the task and what needs to be done.
Fair
Focuses on the task and what needs to be done some of the time.
Good
Focuses on the task and what needs to be done most of the time.
Excellent
Always is focused on the task and what needs to be done.
Participation
Poor
Sometimes chooses not to participate and does not complete assigned tasks.
Fair
Sometimes a satisfactory group member who may do what is required, but relies on others to help complete their assigned task.
Good
A strong group member who tries hard and completes most of their assigned tasks, and may help others if asked.
Excellent
A true team member who encourages and supports the efforts of others in the group, performs all of their assigned tasks, and who helps a lot.
Utensils
Poor
Chose the correct tool to measure 40% of the ingredient measurements.
Fair
Chose the correct tool to measure 60% of the ingredient measurements.
Good
Chose the correct tool to measure 80% of the ingredient measurements.
Excellent
Chose the correct tool to measure 100% of the ingredient measurements.
Vocabulary
Poor
Correctly identified the meaning of 40% of the culinary vocabulary.
Fair
Correctly identified the meaning of 60% of the culinary vocabulary.
Good
Correctly identified the meaning of 80% of the culinary vocabulary.
Excellent
Correctly identified the meaning of 100% of the culinary vocabulary.
Measurements
Poor
Answered less than 50% of the measurement equavalent questions.
Fair
Answered less than 60% of the measurement equavalent questions.
Good
Answered less than 80% of the measurement equavalent questions.
Excellent
Answered less than 100% of the measurement equavalent questions.
Keywords:
yield, portion, weight, volume
Subjects:
Vocational
(General)
Types:
Assignment
(Other)
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