iRubric: Food Truck Project rubric

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Food Truck Project Food Truck Project Rubric Code: HXC58XX By Linderc Ready to use Public Rubric Subject: Humanities Type: Project Grade Levels: 6-8

Food Truck
	Poor 11 pts	Fair 15 pts	Good 17 pts	Excellent 20 pts
Truck Design	Poor Restaurant name doesn't fit the theme of the truck. It is not displayed well on the truck visible by 1 angle. The truck design is not neat or very attractive to the customer.	Fair Restaurant name somewhat fits the theme of the truck. It is displayed well on the truck visible from 2 angles . The truck design is not neat or very attractive to the customer.	Good Restaurant name fits the theme of the truck. It is displayed in several locations to be visible from different angles of the truck. The truck design is in a way that is somewhat neat and attractive to the customer.	Excellent Restaurant name fits the theme of the truck. It is displayed in several locations to be visible from different angles of the truck. The truck design is displayed neatly and in a way that is attractive to the customer. The name and truck shows creativity.
Logo/slogan	Poor Logo/slogan doesn't fit the theme of the truck. The material design is not neat or very attractive to the customer.	Fair Logo/slogan somewhat fits the theme of the truck. The material design is not neat or very attractive to the customer.	Good Logo/slogan fits the theme of the truck. The material design is in a way that is somewhat neat and attractive to the customer.	Excellent Logo/slogan fits the theme of the truck. The material design is displayed neatly and in a way that is attractive to the customer.
Written Packet	Poor Incomplete written work.	Fair Little detail was put into the written component.	Good The written component has been completed with some detail. A question or 2 may be missing.	Excellent The written component of the assignment has been completed in significant detail and submitted with the Food truck.
Creativity/Effort	Poor No evidence of effort put forth by the student. Menu and restaurant are not organized or creative.	Fair Some evidence of effort, but menu and restaurant are not creative.	Good Some evidence of effort. Menu and restaurant are somewhat colourful, organized, and creative.	Excellent Clear evidence of effort put forth by the student. Menu and restaurant are organized, colourful, and very creative.
Time Management	Poor Not completed on time.	Fair	Good	Excellent Presented on the day due.