iRubric: Culinary Arts 1 Lab Rubric

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Culinary Arts 1 Lab Rubric Rubric Code: HX64BCA By niccih Draft Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Culinary Lab Rubric
	Needs inprovement (N/A)	Poor (N/A)	Average (N/A)	Good (N/A)	Exceptional (N/A)
Sanitation - 10 pts Appearance and uniform	Needs inprovement Couldn't participate due to improper attire and or shoes. Poor hygiene, dirty finger nails, hair etc.	Poor Dressed improperly; needed to make major changes to attire and/or hygiene to participate.	Average Dressed properly; minor changes to hair and/or hygiene to work in the kitchen.	Good Dressed properly, hair restrained, and hands washed- no changes needed before beginning lab activity.	Exceptional Exceptionally neat; arrived ready to begin work.
Enter title pts	Needs inprovement	Poor	Average	Good	Exceptional
Enter title pts	Needs inprovement	Poor	Average	Good	Exceptional