- Username
- Password
forgot?

iRubric: Restaurant Concept Project rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Restaurant Concept Project Restaurant Concept Project Design a restaurant concept, which involves a dining experience. Elements that define a restaurant concept include decor, menu, service and atmosphere. Rubric Code: HX59CW5 By smaggio Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Restaurant Concept Project
	Poor 15 pts	Fair 25 pts	Excellent 50 pts
Menu Choices	Poor Items on menu are confusing and there are no descriptions. Lacking on items.	Fair Menu has appetizers, entrees, sides and drinks but may not go together well.	Excellent Menu has everything that was allowed such as apps,entrees, sides, dessert, drinks. Menu is very clear.
Service	Poor Service has several issues. 3 or more customers have incorrect orders. Servers are unaware of the menu items.	Fair Service has a couple issues, 1-2 customers orders are incorrect. Servers are uncomfortable answering guest questions regarding the menu.	Excellent Service runs smoothly, servers greet customers and communicate correct orders to the kitchen. Servers are friendly and knowledgable about the menu.
Kitchen Execution	Poor Kitchen staff isn't working effeciently and there are many issues with executing the menu items.	Fair Most kitchen staff is working effeciently to produce all menu items. There are 1-3 issues with executing the menu items.	Excellent All kitchen staff is working efficiently to produce all menu items. There are no issues with executing the menu items. Well run restaurant!
Clean Up	Poor The students left unwashed items. Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.	Fair Student left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. ALL laundry was gathered up and put in the wash area.	Excellent Student checked all clean-up procedures. All procedures were completed at least 5 minutes before the end of class.
Team Work	Poor The team is disjointed, there are many disagreements regardint the restaurant. There is much conflict on the team.	Fair Most team members are contributing to the restaurant. Most team members express their opinions but are met with conflict.	Excellent All team members are contributing to the restaurant. All team members express their opinions are work well together.