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iRubric: 10.5 Prepare a Sandwich rubric

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10.5 Prepare a Sandwich 10.5 Prepare a Sandwich P-10 Perform Functions Common to Hot Food Division Rubric Code: HX558XW By kbbaum Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

10.5 Prepare A Sandwich
	Excellent 10 pts	Good 7 pts	Fair 4 pts	Poor 0 pts
MISE EN PLACE	Excellent All necessary ingredients, equipment and tools assembled prior to beginning the lab	Good 1-2 necessary ingredients, equipment, and/or tools missing prior to beginning the lab	Fair More than 3 necessary ingredients, equipment, and/or tools missing prior to beginning the lab	Poor Task Not Observed
RECIPE	Excellent All steps of the recipe correctly followed	Good Recipe followed with 1-2 errors	Fair More than 3 errors observed	Poor Task Not Observed
SCALING	Excellent All ingredients were measured and scaled correctly with no errors	Good Most of the ingredients were measured and scaled correctly (1-2 errors)	Fair Minimal ingredients were measured and scaled correctly	Poor Task Not Observed
PREP/COOKING METHODS	Excellent Performed preparation technique to specification	Good Performed preparation technique to specification; 1-2 errors	Fair Performed the assigned technique of food preparation or cooking method with more than 2 errors	Poor Task Not Observed
EQUIPMENT USE	Excellent Correct equipment used for required tasks, including proper use of weights and measures	Good Correct equipment used for the majority of the required tasks, including proper use of weights and measures	Fair Correct equipment was not used for required tasks. OR weights and measures not completed correctly	Poor Correct equipment was not used for required tasks. Weights AND measures not completed correctly
KNIFE SKILLS	Excellent Proper knife skills observed, including proper grip, cuts correct & were uniform size	Good Proper knife skills observed, including proper grip, MOST cuts were correct	Fair Proper knife skills observed, including proper grip, incorrect cuts & were not uniform	Poor Incorrect knife skills were used or knife was used unsafe
FOOD PRESENTATION	Excellent Food preparation skills are observed, including plating and garnishing	Good Most food preparation skills were observed with 1-2 errors	Fair Some food preparation skills were observed with 2 or more errors	Poor Task Not Observed