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iRubric: food label assessment rubric
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food label assessment
food label assessment
The student is to develop a food label for a product. The label must include nutritional value as well as product logo. The nutritional value should include calories, fat content and persenctages, carbohydrates, and proteins.
Rubric Code:
HX24966
By
pmallory
Ready to use
Public Rubric
Subject:
Health
Type:
Project
Grade Levels:
6-8
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Food Product Label
Poor
1 pts
Fair
2 pts
Good
3 pts
Slogan
Poor
slogan present, but not creative and grammatical errors.
Fair
Slogan present with grafic, no gramatical errors
Good
Slogan present with grafic, creative, and includes key words to catch the eye
Fats
Poor
Fat content only listed
Fair
Fat content and percentages are listed, but with errors
Good
Total Fat content, Saturated/unsaturated totals, and percentages correctly listed
Carbohydrate
Poor
Carbohydrate total only listed
Fair
Carbohydrate total, breakdown of sugars listed
Good
Carbohydrate total, breakdown of sugars, percentages corfrectly listed
Protiens and Calorie totals
Poor
Only one is listed
Fair
Both are listed
Good
Protiens, calories, servings per package listed
Subjects:
Health
Types:
Project
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