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iRubric: COOKING EVALUATION rubric

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COOKING EVALUATION Food Evaluation Rubric FOOD PREPARATION Rubric Code: H8XB75 By ndutton Ready to use Public Rubric Subject: Vocational Type: Presentation Grade Levels: Undergraduate

ACTIVITY:
	NOT EATABLE 0 pts	NOT SELLABLE 1 pts	NICE 2 pts	Excellent-STAR 3 pts
Appearance	NOT EATABLE Completely under cooked or burned	NOT SELLABLE Dark or slightly burned, mis-shaped, crumbly, poorly proportioned and inconsistent thickness	NICE Slightly uneven browning, slightly mis-shaped or uneven thickness, somewhat inconsistent in appearance	Excellent-STAR Even browning, uniformity in shape and thickness, sides intact, consistent circular shape
Color	NOT EATABLE Completely raw or burned	NOT SELLABLE Very dark brown, darkened edges, inconsistent cooking or burning on one side or both sides	NICE Slightly uneven color with overly browned edges	Excellent-STAR Golden brown, even color on both sides
Flavor	NOT EATABLE No flavor or seasonings. Overwheliming burned flavor Completely over seasoned	NOT SELLABLE Burnt flavors, strong or overwhelming seasonings/flavorings, completely flavorless	NICE Some flavoring/seasonings are not balanced, food needs slight seasoning	Excellent-STAR Well blended flavors, properly seasoned, no overwhelming flavors, pleasing aroma & flavors
Texture	NOT EATABLE chared or raw in texture.	NOT SELLABLE Tough, crusty burned surface, very soggy and/or very crumbly	NICE slight over browned, especially around edges, slightly tough or soggy texture, somewhat crumbly	Excellent-STAR Crisp exterior, delicate texture, consistent size vegetable cuts, no burned exteriors
Taste	NOT EATABLE Poor flavor, tasteless or totally over-seasoned, over-cooked or raw flavor,	NOT SELLABLE Poor flavor, vague flavor or slightly over-seasoned, slightly over-cooked or slightly under cooked	NICE Fair flavors, good aroma, smooth but alittle rare or over cooked	Excellent-STAR Very savory, great aroma, smooth, evenly cooked, well-blended flavor, yet distinct within portion