100 pts
95 pts
85 pts
77 pts
69 pts
Students are expected to respect and follow all school and program safety rules for their safety and all other students in class. Practices Serve-safe techniques.Clean person, chef jacket, apron, gloves and proper hair restraint.
Students are expected to demonstrate quality work effort to accomplish required tasks in a timely manner. Students model example shown and follows job assignment key.
Students are expected to stay on task from start to finish while following job key. This involves picking up,cleaning tools,area,equipment and putting every thing away that the student had taken out. Completes task.
Demonstrate effective communications skills, e.g. positive criticism, positive attitude, listening, speaking and writing. Student shows up on time and is ready to work right away. Consistently demonstrates effective teamwork skills, e.g., listens to, shares with, and supports the efforts of others in the workplace setting.