iRubric: Life Skills Lab Assessment rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
Life Skills Lab Assessment Life Skills Lab Assessment Life Skills cooking rubric Rubric Code: H5X22A By agarcia19 Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: (none)

Life Skills Cooking Rubric
	1 pts	2 pts	3 pts
Recipe Preview & Demo	1 Student did not pay attention while recipe was previewed &/or demo-ed as a class.	2 Student paid sporadic attention to the recipe preview &/or demo.	3 Student attended to the entire recipe preview &/or demo.
Preparation	1 Student did not wash hands or tie hair back. Student did not rewash hands after touching hair, face, etc.	2 Student did not complete both requirements: failed to wash hands or tie hair back.	3 Student did wash hands properly at the beginning and throughout the lab and did tie hair back.
Cooperation	1 Student only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.	2 Student worked but complained, refused non-preferred tasks, or quit before all tasks were complete.	3 Student demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks.
Skill Practice	1 Student did not practice demonstrated techniques for food preparation.	2 Student used some of the demonstrated techniques. Did not pay attention to details.	3 Student used the demonstrated techniques for food preparation during lab. Student paid attention to details.
Safety	1 Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.	2 Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules. Attempted to follow safe food handling procedures.	3 Student demonstrated safe and correct use of all kitchen equipment used for the lab. Student followed safe food handling procedures.
Clean-Up	1 The student left unwashed items. Station is not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.	2 Student washed, dried and put away dishes, but left station dirty. Laundry may or may not be picked up.	3 Student left the kitchen clean. All dishes were washed, dried and put away. Station was left clean and in order ALL laundry was gathered up and put in the wash and started. Clean laundry was folded/put away.