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Food Diary 
Students keep a record of everything they eat and drink for 5 consecutive days.
Rubric Code: H44C5B
Draft
Public Rubric
Subject: Health  
Type: Project  
Grade Levels: (none)

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  Poor

8 pts

Fair

15 pts

Good

25 pts

Date and Times

Poor

Food not separated into meals; dates not recorded; 2 or less days are completed
Fair

Food separated into meals and dates recorded; 3-4 days completed
Good

All food is recorded by separating into meals; all 5 days are completed
Food Description

Poor

Food simply listed; no serving size provided
Fair

Food listed; amount eaten is given (ex. 4 chicken nuggets, approximately 1 cup mashed potatoes); Each food is on a separate line
Good

Food listed in detail and each food is listed on a separate line; amount of food is given
Nutritional Information

Poor

2 of 5 required nutritional facts gathered for majority of foods.
Fair

3-4 of 5 required nutritional facts gathered for majority/all foods
Good

All 5 nutritional facts are gathered for majority/all foods.
Analysis

Poor

No analysis provided. Analysis is shorter than half page.
Fair

Analysis is between half and full page handwritten.
Good

Analysis meets full page hand written requirement.



Keywords:
  • nutrition

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