Skip to main content
sign in
Username
Password
forgot?
Sign up
Share
help_outline
help
Pricing
Request Info
Please enable JavaScript on your web browser
menu
iRubric: Meat Processing Project rubric
find rubric
Your browser does not support iframes.
edit
print
share
Copy to my rubrics
Bookmark
test run
assess...
delete
Do more...
Meat Processing Project
Meat Processing Project
Students will process pork, use a meat grinder, and operate a sausage machine. Presenting the sausage process from start to finish.
Rubric Code:
H2453B7
By
berardescad
Ready to use
Public Rubric
Subject:
Science
Type:
Presentation
Grade Levels:
9-12
Your browser does not support iframes.
Desktop Mode
Mobile Mode
Meat Processing: Sausage Making
Excellent
5 pts
Good
4 pts
Fair
3 pts
Poor
2 pts
Procedure
Excellent
Steps of processing their animal are not clearly displayed.
Good
Steps of processing are there, but not clearly defined.
Fair
Steps of meat processing are clearly define and safety is clearly outlined. Student uses pictures and audio visual aides to enhance their project.
Poor
Steps of meat processing are clearly define and safety is clearly outlined. Student uses pictures and audio visual aides to enhance their project. Student can answer questions effectively.
Presentation
Excellent
Student presents all sausage links for grading. They should be exact to the example provided. Student goes beyond to help others in their group
Good
Student presents all sausage links for grading. They should be similar to the example provided. Student presents all elements.
Fair
Student presents most elements of experimental design and is missing components that make presentation exact, specific, and detailed.
Poor
Student presentation is missing most elements of experimental design. Detail is also lacking.
Work Ethic
Excellent
The student was working and contributing to the group during the processing and clean up.
Good
The student was working and contributing to the group during most of the time provided for the processing.
Fair
The student needs to be more focused on the meat processing and working with the group.
Poor
Student did not contribute to the group.
Sanitation
Excellent
Students follow all Servsafe standards. Work station is left immaculate, washed and sanitized. All dishes are scraped, washed, rinsed, sanitized, dried and put away.
Good
Students follow most Servsafe standards. consistent effort is made to keep up with the clean-up and doing their dishes along the way.
Fair
Student follows little Servesafe standards. Only certain steps of clean up followed.
Poor
Students are not following proper Servsafe certificate standards. Students aren't cleaning as they go, station was left a mess. Dishes left uncleaned.
Safety
Excellent
Student follows teachers instructions on operation of machines. Proper knife safety is used while processing meat.
Good
Student follows most of the safety guidelines
Fair
Student is using knife incorrectly, student is using the wrong knife for the processing of the meat. student doesn't use cutting board.
Poor
Students are horse playing. Student did not follow proper set up. students didn't read the rules. Proper knife safety was not followed
Subjects:
Science
Types:
Project
Presentation
Discuss this rubric
You may also be interested in:
More rubrics by this author
More Science rubrics
More Project rubrics
Do more with this rubric:
Preview
Preview this rubric.
Edit
Modify this rubric.
Copy
Make a copy of this rubric and begin editing the copy.
Print
Show a printable version of this rubric.
Categorize
Add this rubric to multiple categories.
Bookmark
Bookmark this rubric for future reference.
Assess
Test run
Test this rubric or perform an ad-hoc assessment.
Grade
Build a gradebook to assess students.
Collaborate
Apply this rubric to any object and invite others to assess.
Share
Publish
Link, embed, and showcase your rubrics on your website.
Email
Email this rubric to a friend.
Discuss
Discuss this rubric with other members.
Do more with rubrics than ever imagined possible.
Only with iRubric
tm
.
Copyright © 2024
Reazon Systems, Inc.
All rights reserved.
n60
Your browser does not support iframes.
Your browser does not support iframes.
Your browser does not support iframes.