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Food Diary
Food Diary
Students keep a record of everything they eat and drink for 5 consecutive days.
Rubric Code:
H23726
By
bgreen32
Draft
Public Rubric
Subject:
Health
Type:
Project
Grade Levels:
(none)
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Poor
8 pts
Fair
15 pts
Good
25 pts
Date and Times
Poor
Food not separated into meals; dates not recorded; 2 or less days are completed
Fair
Food separated into meals and dates recorded; 3-4 days completed
Good
All food is recorded by separating into meals; all 5 days are completed
Food Description
Poor
Food simply listed; no serving size provided
Fair
Food listed; amount eaten is given (ex. 4 chicken nuggets, approximately 1 cup mashed potatoes); Each food is on a separate line
Good
Food listed in detail and each food is listed on a separate line; amount of food is given
Nutritional Information
Poor
2 of 5 required nutritional facts gathered for majority of foods.
Fair
3-4 of 5 required nutritional facts gathered for majority/all foods
Good
All 5 nutritional facts are gathered for majority/all foods.
Analysis
Poor
No analysis provided. Analysis is shorter than half page.
Fair
Analysis is between half and full page handwritten.
Good
Analysis meets full page hand written requirement.
Keywords:
nutrition
Subjects:
Health
Types:
Project
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