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iRubric: Celebración de Navidad Hispana y Comidas rubric
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Celebración de Navidad Hispana y Comidas
Comidas del Mundo
Used to assess a visual and written presentation designed by Spanish I students to present Christmas traditions and Culinary Foods in Hispanic countries.
Rubric Code:
H22WW22
By
tailorhamlet
Ready to use
Public Rubric
Subject:
Foreign Languages
Type:
Project
Grade Levels:
9-12
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Presentation Rubric
Not Attempted
0 pts
Attempted
5 pts
Limited
10 pts
Proficient
15 pts
Distinguished
20 pts
Score
(N/A)
Background & Graphics
Not Attempted
There was no background or graphics.
Attempted
Background makes it difficult to see text or competes with other graphics on the page.
Limited
Background does not take away from text or other graphics. Choice of background and/or graphics do not fit the project. Used at least one graphic to illustrate country/cuisine
Proficient
Background does not take away from text or graphics. Choice of background and/or graphics could have been better suited for the project. Used at least 2 graphics to illustrate country/cuisine
Distinguished
Background does not take away from text or other graphics. Choice of background & graphics are appropriate for this project.Used at least 3 graphics to illustrate country/cuisine.
Score
Spelling and Grammar
Not Attempted
Presentation has many spelling and grammatical errors that make it hard to understand the meaning.
Attempted
Presentation has more than 2 grammatical and/or spelling errors.
Limited
Presentation has 1-2 grammatical errors, but no misspellings.
Proficient
Presentation has 1-2 misspellings, but no grammatical errors.
Distinguished
Presentation has no misspellings or grammatical errors.
Score
Cultural Influences
Not Attempted
The topic is minimally covered with few to no details.
Attempted
Content is typically confusing or contains more than one factual error. Some content is relevent to the topic. .
Limited
The content is generally accuarate, but one piece of information is clearly flawed or inaccurate.<BR>
Most content is relevent to the topic. The topic is covered with some details.
Proficient
Most of the content is accurate but there is one piece of information that might be inaccurate. All content is relevent to the topic. The topic is mostly covered with a few details lacking.
Distinguished
All content throughout the presentation is accurate and relevent to the topic. There are no factual errors. The topic is covered in detail.
Score
Recipes
Not Attempted
Presentation includes no recipes from country.
Attempted
Presentation includes 1 recipe from country or region.
Limited
Presentation includes 2 recipes from country or region.
Proficient
Presentation includes 3 recipes from country or region.
Distinguished
Presentation includes 4 recipes from country or region.
Score
Proper Use of Resources
Not Attempted
Presentation does not document resources.
Attempted
Presentation is based on only 1 resource.
Limited
Presentation uses 2 documented resources. One of these must be an Internet source.
Proficient
Presentation uses 3 documented resources. At least 2 of these must be Internet sources.
Distinguished
Presentation uses 4 documented resources. At least 2 must be Internet sources.
Score
Keywords:
Proyecto de Costumbres y comidas Hispanas
Subjects:
Chemistry
Computers
Foreign Languages
Vocational
Types:
Project
Presentation
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