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iRubric: Cooking Class Rubric

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Cooking Class Rubric Cooking Class Rubric SUPPER LAB Rubric Code: GXXW93B By Lirvene Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 6-8, 9-12

Cooking Class
	Poor 1 pts	Fair 2 pts	Good 3 pts
Preparation	Poor Students did not wash hands or tie hair back or cover it.	Fair Students only did one of the requirements: failed to wash hands or tie hair back or cover it.	Good Students did wash hands properly at the beginning and throughout the lab and did tie hair back or cover it.
Cooperation	Poor Students only worked with prodding. Did not participate in all tasks, and did not demonstrate a willingness to work.	Fair Students worked but complained, refused to take advice, or quit before all tasks were complete.	Good Students demonstrated a willingness to complete all tasks including clean up tasks. Worked steadily through the lab and participated in all kitchen tasks.
Skill Practice	Poor Students did not practice demonstrated techniques for food preparation.	Fair Students used some of the demonstrated techniques. Did not pay attention to details.	Good Student used the demonstrated techniques for food preparation during lab. Student paid attention to details.
Safety	Poor Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.	Fair Students tried to use equipment safely and correctly. Careless at times and did not always follow the rules. Attempted to follow safe food handling procedures.	Good Students demonstrated safe and correct use of all kitchen equipment used for the lab. Students followed safe food handling procedures.
Clean-Up	Poor The students left unwashed items. Counters and tables are not cleaned well, and dirty towels and dishrags are left lying about in the kitchen lab.	Fair Students washed, dried and put away dishes, but left counters unwashed, and tables dirty. Laundry may or may not be picked up.	Good Students left the kitchen clean. All dishes were washed, dried and put away. Tables and counter tops were clean and dry. ALL laundry was gathered up and put in the wash area.
Final Product	Poor Really didn't turn out well. Either burnt, not cooked enough, poor taste....basically no one wanted to eat it!! Didn't have all necessary food groups.	Fair Product was just OK.....could have had better flavor, and you just ate it because you know you should! Had 3 out of 4 food groups, but poor color or texture.	Good Product was excellent!! You loved it, it looked great and tasted even better!! Had 3 out of 4 food groups. Good color/texture and temperature!
Garnish	Poor Had NO garnish	Fair Had a little garnish...	Good Had a great, colorful garnish!