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iRubric: Spanish II Geografia y Cultura rubric

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Spanish II Geografia y Cultura Students will use internet resources to examine, identify and present different aspects of culture and life in a particular Spanish speaking country Rubric Code: GXXBBX By norphanos Draft Public Rubric Subject: Foreign Languages Type: Project Grade Levels: 9-12

Part 1 Food
	Excellent 5 pts	Good 4 pts	Fair 3 pts	Poor 2 pts	Incomplete 1 pts
Menu Content	Excellent Includes 3 meat dishes, 3 Fish Dishes, 2 Desserts, 1 soup/stew, and a Vegetarian alternative. Descriptions of Dishes are specific and informative.	Good Includes 2 Meat Dishes, 2 fish dishes, 1-2 desserts, 1 soup/stew and a vegetarian dish. Descriptions of dishes are adequate but not; may be missing some information	Fair Has basic components. 1 dish of each category; Basic description of each.	Poor Includes dishes from most categories with descriptions	Incomplete Missing categories of food. Few descriptions.
Menu Format	Excellent Menu looks like a professional restaurant menu. Dishes and descriptions are typed. Includes a title and photographs. All illustrations are done with graphics that relate and enhance the dishes and descriptions. Graphics are printed on Menu page, not cut and pasted. Menu is bound together like actual menu, not stapled.	Good Menu has a title and is typed. Some graphics are used. Graphics are cut and pasted.	Fair Menu is hand written. Illustrations are also drawn by hand. Menu is done in color.	Poor Menu is hand written. Menu is done in pen or pencil. Lack illustrations.	Incomplete Menus is hand written, stapled togeher. Menu has no illustrations. All writing is done in pen or pencil
Menu Presentation	Excellent All members of group participate in presentation. Members are rehearsed and organized. Presenters speak clearly and audibly. Presenters introduce menu name, dishes and descriptions.	Good All members of group participate. Members are rehearsed and organized. Presenters speak clearly and audibly. Descriptions lack depth; are short.	Fair Most members of group participate. Members are fairly well rehearsed, may need cues from other members. Lack eye contact and clear, audible descriptions. Description of menu lacks clarity and depth.	Poor Presentation is done by only 1 or 2 members. Lacks rehearsal and organization. Presentation is vague and unclear.	Incomplete Presentation is done by 1 or 2 members. Presentation is inaudible, vague; lacks clarity. No organization apparent.