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iRubric: Spanish II Geografia y Cultura rubric
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Spanish II Geografia y Cultura
Students will use internet resources to examine, identify and present different aspects of culture and life in a particular Spanish speaking country
Rubric Code:
GXXBBX
By
norphanos
Draft
Public Rubric
Subject:
Foreign Languages
Type:
Project
Grade Levels:
9-12
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Desktop Mode
Mobile Mode
Part 1 Food
Excellent
5 pts
Good
4 pts
Fair
3 pts
Poor
2 pts
Incomplete
1 pts
Menu Content
Excellent
Includes 3 meat dishes, 3 Fish Dishes, 2 Desserts, 1 soup/stew, and a Vegetarian alternative. Descriptions of Dishes are specific and informative.
Good
Includes 2 Meat Dishes, 2 fish dishes, 1-2 desserts, 1 soup/stew and a vegetarian dish. Descriptions of dishes are adequate but not; may be missing some information
Fair
Has basic components. 1 dish of each category; Basic description of each.
Poor
Includes dishes from most categories with descriptions
Incomplete
Missing categories of food. Few descriptions.
Menu Format
Excellent
Menu looks like a professional restaurant menu. Dishes and descriptions are typed. Includes a title and photographs. All illustrations are done with graphics that relate and enhance the dishes and descriptions. Graphics are printed on Menu page, not cut and pasted. Menu is bound together like actual menu, not stapled.
Good
Menu has a title and is typed. Some graphics are used. Graphics are cut and pasted.
Fair
Menu is hand written. Illustrations are also drawn by hand. Menu is done in color.
Poor
Menu is hand written. Menu is done in pen or pencil. Lack illustrations.
Incomplete
Menus is hand written, stapled togeher. Menu has no illustrations. All writing is done in pen or pencil
Menu Presentation
Excellent
All members of group participate in presentation. Members are rehearsed and organized. Presenters speak clearly and audibly. Presenters introduce menu name, dishes and descriptions.
Good
All members of group participate. Members are rehearsed and organized. Presenters speak clearly and audibly. Descriptions lack depth; are short.
Fair
Most members of group participate. Members are fairly well rehearsed, may need cues from other members. Lack eye contact and clear, audible descriptions. Description of menu lacks clarity and depth.
Poor
Presentation is done by only 1 or 2 members. Lacks rehearsal and organization. Presentation is vague and unclear.
Incomplete
Presentation is done by 1 or 2 members. Presentation is inaudible, vague; lacks clarity. No organization apparent.
Keywords:
Food
Subjects:
Foreign Languages
Types:
Project
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