iRubric: Phase 1 Knife skills rubric

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Phase 1 Knife skills Phase 1 is time management basic cutting skill techniques within 20 minutes. Students who master this technique will continue onto Phase 2. Participants needs 16 points to continue. Rubric Code: GXBB67X By art818 Draft Public Rubric Subject: Education Type: Assignment Grade Levels: (none)

Cutting Skills Phase 1
	Unsatisfactory 1 pts	Developing 2 pts	Proficient 3 pts
Chicken Fabrication	Unsatisfactory Did not meet the stander	Developing Cutting skills need to be improved	Proficient Legs, Thighs, Airline Breasts (deboned breast with frenched drumette attached) and wings.
Small Dice	Unsatisfactory Did not meet the stander	Developing Cutting skills need to be improved	Proficient Small Dice A ¼ x ¼ x ¼-inch cut in amount of ¼ cup
Medium Dice	Unsatisfactory Did not meet the stander	Developing Cutting skills need to be improved	Proficient Medium Dice: A ⅓ x ⅓ x ⅓-inch cut in amount of ¼ cup
Large Dice	Unsatisfactory Did not meet the stander	Developing Cutting skills need to be improved	Proficient Large Dice: A ¾ x ¾ x ¾-inch cut in amount of ¼ cup
Julienne	Unsatisfactory Did not meet the stander	Developing Cutting skills need to be improved	Proficient A ⅛” by ⅛” by 2“strips cut in amount of 15 each
Batonnet	Unsatisfactory Did not meet the stander	Developing Cutting skills need to be improved	Proficient A ¼ “by ¼“ by 2”strips cut in amount of 15 each
Touree	Unsatisfactory Did not meet the stander	Developing Cutting skills need to be improved	Proficient Tournee: Approximately 2 inches long with seven faces 4 each
Chiffonade	Unsatisfactory Did not meet the stander	Developing Cutting skills need to be improved	Proficient Chiffonade: Cut in uniform, curly strips in amount ¼ cup