1 pts
2 pts
3 pts
4 pts
Inspect tableware and dining room for cleanliness. Place settings are correct. Additional tabletop items are present (salt, water pitchers, etc.). Mise en place (ice, trays, serving cloths, etc.) are complete.
Identifies and solves problems independently. Serves and clears plates correctly. Serves beverages from the right. Service is discreet. Communication style is friendly, professional. Executes duties according to place in hierarchy of FOH brigade (Maitre d', Captain, Front Waiter, Runner.
Safely transports tabletop items to dishroom. Follows scraping, soaking, loading procedures. Fairly shares burden for dishes and cleanup.